What did I do wrong? Substitutions: For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 … Did you boil for the full three minutes? Allow the glaze to set, about 15 minutes, before serving. And, just like my great aunt, I never let on how easy it was to make. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Easiest fudge I have ever made ! What type of peanut butter did you use? YUMMMM! It should be soft to bite into, but still hold its shape when you cut it – like in the photos. I believe the best things in life are simple: good food, good company, and a welcoming home. Rather than buttering the pan, you can line it with foil. :). :) I’m glad you loved it! Browse Hannaford's Baking Needs to begin building your online shopping list or grocery cart. You will eat it all before then! The years I help my mom make fudge we would stir for a week, look away for a second and it would scorch. Can’t wait to make thia for my lil one. in other words he loved it ty r very much for all the recipe’s. As much as I love natural peanut butter, you don’t want to use it in this recipe. I would give my oldest child who was 16 months old at the time just a pinch of it….otherwise I would eat it all!! The secret’s out, and I can’t wait for y’all to make this yourselves. Peanut butter fudge is a fantastic indulgence. I usually keep them in the refrigerator, but when serving, I get them out and serve at room temperature. When I was a little girl, my grandmother’s sister used to make a big batch of peanut butter fudge every year during the holidays. Do I need to add additional amounts of the other ingredients to compensate? No candy thermometer required! Do you keep them in the refrigerator after they are cut or are they okay to go on the counter? The actual time required will depend on the temperature of your kitchen. For example, a marshmallow-based frozen confectionery product is prepared with 0.2–0.8% emulsifier with an HLB between 3 and 9. When your kitchen is cooler during the fall and winter, it can stay at room temperature. Step 3 Pour quickly into greased 9x5 inch pan. I made 5 recipes of this fudge and it’s FABULOUS ❤️❤️❤️❤️❤️. Soon I became famous amongst my friends for this delightful peanut butter fudge. You need to use a smooth, creamy peanut butter. I love peanut butter fudge, whenever im in O.C MAryland i always head straight to the candy kitchen. Sure enough, the batch I made came out every bit as delicious as the one from my grandma’s sister, and now I knew I could have my favorite fudge whenever my heart desired. so, i haven’t made your recipe yet but i’ve found fudge to be not that easy. I hadn’t thought it was possible for anything to taste that good! How long can you store it and how? Allow to cool to room temperature, and then refrigerate. My goal is to help you eat well, spend time with people you love, and enjoy what matters most. ❄☃️. best peanut butter fudge, holiday fudge recipe, peanut butter fudge with fluff. Everyone loves it. Never so easy,& set up was quick !! This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. Peanut butter contains about 50% peanut oil suspended in peanut … Thanks for your comment, Joyce! About 10 minutes before the cake is done, begin the frosting. I don’t believe it would work as a substitution, but I bet if you google recipes using that ingredient you’ll find the one you’re looking for. This stuff is incredible and I LOVE how easy the recipe is! It should form a ball then flatten when picked up with your fingers. It’s too easy to make so I make it a lot therefore holiday pounds year round. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Not anymore Thank you!! I have to say, I’m a huge fan of crunchy peanut butter, too. 1 (14 oz) can sweetened condensed milk; 1 (12 oz) package bittersweet chocolate chips; 1 (7 oz) jar marshmallow creme; 1 cup peanut butter; 1 teaspoon vanilla extract; Instructions. Using Agar-Agar for Whipped Cream: For frostings/toppings/fillings that will stay firm & will not separate, add 2 T. sifted confectioners’ sugar & 1 t. Agar-Agar powder to 1 … Thank you! Thank you thank you. Best for my sweet tooth cravings. If it’s not holding it’s shape, maybe try putting it in the refrigerator or freezer for a bit. I too loved it & thought it would be super hard to make. It turned out pretty grainy. How long has it been cooling? That way you can add them quickly and make sure everything melts together without separation. Can I use natural peanut butter instead of regular. I just wouldn’t use skim because it’s too watery. Thank you. This one truly is easy. I love, love fudge. Peanut-Butter Chocolate Fudge. Well in this house my husband claims anything peanut butter without it being crunchy PB is a sin. Design by Purr. They would be so dangerous to put in front of me! originally published December 8, 2016 — last updated March 4, 2020 Have you tried using the microwave for this recipe? Browse 1000's of fresh, local, quality products. The sugar might still be a little chunky in the end if you don’t. I think you mean sweetened condensed milk? Rolled in confectioners' sugar (or sometimes cinnamon sugar), crinkle … Just a container of marshmallow fluff (or marshmallow creme), some good old fashioned creamy peanut butter, milk, and sugar. and addictive! Pour it on top of the peanut butter fudge right away after adding it to the pan. Line an 8-inch square baking pan with aluminum foil. Just let it come to room temperature first before refrigerating. I simply love this recipe it’s three perfect peanut butter fudge recipe and only have one complaint…. Hi Sherri – I think it could probably be frozen. Is that how it should be? Is it confectioners sugar or granulated sugar you use. Sorry it didn’t come creamy out for you – hopefully it still tastes good!! No one would ever guess that it only requires four ingredients, one pot, and a few minutes of cooking time. Any trick to hardening? They’re so great!! So I attempted this recipe and my fudge won’t harden…. Thank you!! It comes together rather quickly and the hardest part is waiting for it to set so you can enjoy the sweet treat! This looks like a holiday winner! It can be hard to find even in the U.S. because I don’t think anybody typically uses it for anything besides fudge and making peanut butter & fluff sandwiches. // I would not use evaporated milk – totally different flavor and texture. Will using all of it alter the recipe? Just a little hint, use or make powdered sugar instead of regular granulated sugar. THANK YOU! Yay – thanks, Jamie! ;) In our family we make a marshmallow Fluff frosting for it which is also amazing. Hi Bonnie – I can’t recommend using regular marshmallows as a substitute because they have a different texture than the marshmallow creme. It felt like I’d died and gone to a sweet, peanut-buttery heaven where I danced among unicorns and fluffy white clouds. I have a nice set of Rachel Ray cookware and used that pot, but I could feel it kind of sticking to the bottom in the process. You can also sprinkle chop nuts on top of the fudge. Pour the mixture into a buttered 8-inch square pan. I confess…i are two pans by myself last year, and if I had fluff I would make 1st pan of season now! I would not recommend the microwave for this recipe because you need to continually be stirring the mixture while it heats. I’ve done this a bunch of times. Looking to make the best desserts ever? I want to use regular marshmallows instead of the cream how many please. :). Made this today to bring to the office for a Xmas treat. Spread the fudge into the baking dish. Stir in the confectioners' sugar and beat until smooth and well blended. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy. Learn how your comment data is processed. Today is my next-older sister Janet's 70th birthday! Yay! Is evaporated milk ok? ), You can opt-out at any time. And, just like my great aunt, I never let on how easy it was to make. So when I came across this super easy peanut butter fudge recipe in a family cookbook years later, I was shocked to say the least. I shared pan 3. This peanut butter fudge looks sooo decadent yet so simple! butter, evaporated milk, marshmallow creme, sugar, Crisco Original No-Stick Cooking Spray and 2 more Nana's Fudge WandaPeterson evaporated milk, sugar, vanilla extract, fluff, walnuts, butter and 2 more In a medium saucepan over medium-high heat, bring the 1/2 cup of butter, 1 tablespoon of cocoa, and 6 tablespoons of cola to a boil. Thank you, this looks so good. How much would you suggest? Dunk each pie, one at a time, in the glaze coating all sides. I could only find a 16 ounce container of the marshmallow fluff. Hi, I want to make this for Christmas Eve, would it keep good in the fridge if I made it today ( Dec. 21 )? I’m excited to add peanut butter fudge to the list. Once it’s cooled in the refrigerator, it should be set. Ingredients. Repeat with baking and glazing remaining pies. I just wouldn’t freeze for too long because of freezer burn, unless each piece is individually wrapped. It’s that good and never fails. I had misplaced mine. ?? I made peanut butter fudge everyday for about a month 33 years ago after the birth of my second child!!! I definitely need to try your recipe! I love that this delicious and easy peanut butter fudge is chock full of marshmallow fluff! Simply drop a small amount of syrup into chilled water. What is marshmallow fluff and does anybody know if I can get it in new Zealand? :). It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Soon I became famous amongst my friends for this delightful peanut butter fudge. Peanut butter fudge is the best!!!!! Peanut butter fudge is one of my all time favorite sweet treats and for some reason I only allow myself the treat in the Fall. For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. No, the texture of all natural peanut butter wouldn’t work in this recipe. In a medium bowl, whisk together the confectioners' sugar and milk until a smooth glaze comes together. I even did it dairy free & it turned out delicious!! Once again, thank you…..I’ll be making a batch this evening !!! I mean lots, and lots of fudge. Comes out great everytime. You’re a Godsend. The only peanut butter fudge recipe I use. You could make your own marshmallows & before they set, they would be considered fluff. Love this fudge! Remove with a fork and transfer to a wax-paper lined cooling rack. Stick with traditional creamy peanut butter (I almost always use Jif). Its about 3 weeks till Christmas. Very easy and comes out perfect every time! Try a simple. Your email address will not be published. It’s basically like spreadable marshmallow — it comes in a jar. It shouldn’t take long. Sign up for our newsletter and get our cookbook! Any idea. I’m all for natural foods in my day to day diet, but not when it comes to fudge. For more details, see our, Super Easy Chocolate Fudge With Variations, Old Fashioned Fudge With Shredded Coconut. Why did I not here about this 16 years ago…lol. A few thoughts. Hi! I took the serving size to 40 and it lists 14 ounces of fluff & 24 ounces pb. As much as I also nove all natural 99.8% pure peanut butter (the rest is salt), I never use it in baking. Wow I’m totally famous now! We are less than two years apart in age and have been close since our teen years. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Not sure if it’s available in New Zealand! Completely amazing thank you so much for sharing! MADDIE here. I’ve been searching for this recipe. I call it fluffernutter fudge, because it tastes just like a fluffernutter (it’s a peanut butter/fluff sandwich that’s super popular in New England). This site uses Akismet to reduce spam. When the fudge has cooled, simply lift the foil out, set it on a cutting board, and cut the fudge. Beat in the marshmallow creme. It was simple, easy, and delicious. I absolutely love snickers, with that said I felt that these tasted more like a reese's peanut butter cup (Which I also love) , I was just really excited for that snickers taste and all I got was peanut butter. Butter a small pyrex or 8×8 baking dish and set aside. Thanks so much, I wanting to use confectioners milk in my recipe, because I’m trying to recreate my grandma fudge and I remember that being one of the ingredients on the counter lol. Spreadable 70% peanut butter is such a great ingredient! is there a temp you want to reach on the candy thermometer by the 3 minute mark? Might be less healthy but hey, we never said fudge was supposed to be healthy in the first place, did we? Easy & quick. We attended the same university, we're the two out of the four Maxwell siblings who earned advanced degrees and … I topped mine with M&M’s, took a spoon and barely pushed them into fudge. You can freeze it in freezer bags in small batches (just don’t stack the pieces on top or they will stick when thawing). Love the ingredients you have used to make fudge here. This old fashioned peanut butter fudge recipe is light and creamy, and amazingly simple! It makes a nice treat for family gatherings, bake sales, and potlucks. My daughters make homemade marshmallows a lot. It’s really good spread on Graham Crackers. It’s definitely addictive! Leaving it overnight is often best. What if you don’t have whole milk? I live alone so it’s a pass. It is totally addicting – I agree. I enjoyed this recipe. TIA. No matter your intention, this peanut butter fudge recipe is simple, easy, and delicious. At room temperature, the fudge may set up within a couple of hours. I made this for the first time today. Kudos to you. If using, stir in the chopped pecans. Just followed this recipe and its by far the best ive ever had. Hi! Also what is "marshmallow fluff" ? should I add more peanut butter and try freezer? This classic combination is sure to please any crowd! heavy whipping cream, unsalted butter, large egg whites, semi sweet chocolate and 10 more ... confectioners sugar, heavy whipping cream, flaky sea salt and 6 more ... Easy White Chocolate Peppermint Fudge RobinRuehrwein. I was so excited to know it was that simple to replicate the fudge I’d fantasized about for so many years. Make sure to leave excess poking up along the sides. I loved your childhood memories of peanut butter fudge. As soon as everything is uniformly blended, you’re good to go. 77 Comments, Posted in: 10 Ingredients or Less, 6 Ingredients or Less, Holiday Foods, Recipes, Sweets, Your email address will not be published. Was a Huge Hit @this yrs Christmas Party. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. The fudge-making process works best if you put the fluff and peanut butter into bowls (as pictured above) before adding them to the milk/sugar mixture. In a saucepan, boil the sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). butter, sugar, heavy whipping cream, salt, Marshmallow Fluff and 3 more. Add chocolate to this recipe by melting 1 cup of semi-sweet chocolate chips in a double boiler or the microwave. Just a container of marshmallow fluff (or marshmallow creme), some good old fashioned creamy peanut butter, milk, and sugar. Peanut Butter Chocolate Mousse Pie KitchenAid. Remove the pan from the heat and add the peanut butter and marshmallow fluff. Hi Jennifer – I prefer to use whole milk because it makes it creamier, but you can substitute 1% or 2% and it should still be good. What if fudge doesn’t harden and stays chewy? Add swirls of your favorite fruit jam for, No marshmallow creme in the house? Lol I used super crunchy Peter Pan in it and it was fabulous! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I would just use a little less of the fluff, and it should all balance out. ¾ cup Crisco 2 cups Marshmallow Fluff 1 ½ cups confectioners sugar ¾ tsp. Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. If you don't have a candy thermometer, you can still test the syrup for soft ball stage. You can make it without the marshmallow fluff. The holidays are my favorite time to make fudge. Amazing! or should it be more firm? I wouldn’t try adding anything else to it. I always look for easy snacking ideas that are low-carb. I was able to slice it after it cooled but it is still pliable? Love this nut butter based snack that looks perfect! I’m thinking if it was grainy, the sugar might not have dissolved all the way. We made this recipe this weekend for a Halloween party for the desserts table and it was a super major hit – everyone loved it!! Here’s the recipe, I would halve it for an 8’X8′ cake or make all of it and save the extra. Easy peanut butter fudge made with marshmallow creme (fluff). So silly of me! Have to try making some. As for this recipe. Required fields are marked *. I envisioned the peanut butter fudge-making process as being something complex, requiring candy thermometers and special sugars, and perhaps a little bit of fairy dust. Stir until well combined. Is the "confectioners powdered sugar" the same as "icing sugar"? Yes – it will definitely keep until Christmas! Store the finished fudge in an airtight container in the refrigerator. Can you use 2% milk if you don’t have whole milk? Lol. Still very yummy! Emulsifiers aid in processing by reducing the weep or exudate that occurs with heavy sugar pastes during processing. Continue to boil, stirring constantly, for three minutes. I just made this fudge and it is delicious! ©2021 Good in the Simple. I never tried it in this recipe, but I’ll have to next time! Thank you! No it wont! Totally agree! Could I just replace the milk ? Remove from the heat and stir in the marshmallow creme, peanut butter, and vanilla extract. vanilla

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