Cook the meat for about 30 minutes or until it is no longer pink. Aunty Eya don come again o, with your food delicacies, i just dry pass by aha, after Linda Ikeji, na ur blog be my next addict. I tried it and loved it particularly with eba than semo.Lol! Egusi pepper soup can be eaten as it is just like pepper soup or paired with “swallow” like poundo, eba and so on. Zee! The afang leaves are not pounded here. You can pound the okazi or grind it, it also brings out the taste better.Bunny. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside, Add water, salt, seasoning and chopped onions to beef and bring to boil until tender or to preference, Blend red bell pepper, scotch bonnet and onion to a puree and set aside. Cover the pan with a lid, reduce the heat and bring to boil for like 10 minutes. Boil washed meat, stock fish, pepper, onion, salt and seasoning cube in a pot for 15 minutes, Add some water and the remaining seasoning cubes to stock, allow to boil, Add palm oil and egusi to boiling stock and leave for 7 to 10 minutes, Stir, check for salt and seasoning before adding the okazi, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Ugu vegetables can also be cooked this same way with egusi soup, Okro Soup With Goat Meat And Stock Fish Served With Pounded Yam, Edikang Ikong Soup Sent In By Elizabeth Obaze, Rivers Native Soup Sent In By Chubby ELLA, Unpeeled Boiled Yam With Fried Pepper Sauce, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, Best Cereal For Nigerian Babies From 6 Months on, Best Birthday gift for boyfriend or husband in Nigeria. Lovely pictures. It is a slippery vegetable soup loaded with chunks of multifarious meats – smoked and fresh meat, any that you can lay your hands on. Then add more water or stock to the boiling sauce if needed, Continue to cook the sauce for another 10 minutes, Add beef/ assorted beef, stir gently to avoid mashing the egusi together (you can take out some egusi lumps if you want and add at the tail end of cooking the soup), Add salt and seasoning to taste and cook for another 5 minutes (stir in between). That's a good tip, I didn't re-cut it, I might try that next time. Add warm water to the ground melon to form a thick paste, if you wish to fry the egusi then proceed to the next step and if not set your egusi paste aside for now, Add palm oil to a frying pan and place on a medium/high heat, heat oil for about 3 minutes (do not bleach oil) scoop egusi paste into hot oil by using a spoon or your palm. I have never had it or made it that way before but I am looking forward to making it as soon as I am able to source the ingredients. keep on the work. Don’t forget to use the share buttons below too, sharing is caring. I forgot to mention that the egusi was ground together with crayfish. Also known as afang leaves, okazi leaves are a dark green, leafy vegetable with a slightly bitter taste … 100g-300g okazi leaves (use according to preference), washed, Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. I recently had a request for lumpy egusi recipe on the blog although,  I have other types of egusi soup (melon seed) cooked with uwgu I thought it’s high time I made another type of egusi soup since some of my readers are now requesting for it. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Okazi Soup: What is Ukazi? water enough to cover the meat while boiling, you can adjust and add more as you cook if soup is thicker than you want. How To Cook Okazi /Ukazi soup 1. If you are using fried egusi, add it to the boiling sauce at this stage. This is actually my first time here and i want to try the Egusi and ukazi, I hope it gies well. This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the soup when is it been cooked, most people prefer to add it when the soup is brought down from the fire and allowed to cool for sometime, then you can get the real flavour. First cook the assorted meat and stock fish, Clean the dried fish and set aside. I never use the same method, I like versatility. As an Amazon Associate, I earn from qualifying purchases. – Grind the achi or egusi seeds... 2. Ingredients for egusi soup with okazi leaves, `teaspoon ground fresh pepper or to desired taste. Thanks luv, am so going to cook dis soup this week but I’ll will be using spinach instead of okazi leaves. Thanks. Heat up the palm oil, add some chopped onion, [the remaining half] fry a bit, add ogiri, fry a bit then add the mixed... 3. Boiling o chicken for afang with egusi soup recipe 3. https://www.wivestownhallconnection.com/nigerian-okaziafang-egusi-soup.html The nutritional benefits of Egusi are enough to consider this a healthy soup. 1.10minutes Ingredients. Autor de la entrada: Publicación de la entrada: febrero 12, 2021 Categoría de la entrada: Uncategorized Comentarios de la … There is this veg that also goes well with this egusi, i only know the yoruba name 'Ugbo', its garden egg leaves! please do not try to treat this addiction, let it grow. Back to my mother’s kitchen. I used 2 methods to make lumpy egusi, I fried half of the batch and added the other batch in the cooked sauce. They both yielded the same result. Required fields are marked *. Ugu vegetables can also be cooked this same way with egusi soup. Salivating @ 10:46pm am freaking addicted My NameSake(Oj).Tnx for changing so many homes thru dis cos so many wives out there wld learn from Your Tips.I thot i love to Cook ,uve floored me hands down . Ok Chikoo thanks for this tip, but, won't the egusi soup turn greenish kind of? It can be served at lunch or dinner. Some people call it "salad vegetable" because it can be eaten raw. (as I mentioned earlier, okazi can be quite chewy, so you can leave the okazi to cook longer if you want on reduced heat.) Egusi pepper soup is similar to the normal Nigerian pepper soup with the addition of egusi/melon which is the only difference between both recipes. Stir the mixture continuously... 3. Egusi and Okazi Soup Recipe: How to make Afang soup with Egusihttp://www.jotscroll.com/forums/15/posts/136/how-to-prepare-afang-soup-with-egusi-egusi-soup … Also, the egusi lumps can be made smaller or bigger as you desire. Okazi is afang, afang is okazi. This simply means Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls. Jan 12, 2017 - Egusi Soup is a very popular Nigerian vegetable soup. Its so nice, Eya if you can find it around you, give it a try. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. Esp when its dry! You want to use bright green Okazi leaves. 2. Lizzy. Egusi Soup with Okazi 4. This helps in bringing out the real taste of the soup. The star vegetable in this soup is shredded afang leaves which is known by various names- “eru“or “kok” in Cameroon, “Ukazi” or “Okazi… It is only when I see your recipe that I'd know whether I floored you or not. Learn how your comment data is processed. We almost finished a full pot. how to cook okazi soup with egusi and achi. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set... 2. I enjoy egusi soup in any form it comes. Please read my Full Affiliates Disclosure here. Lizzy. Do try our Chicken stew egusi soup recipe Achi is a thickener I am not fond of at all. The Traditional Method 1. See Related articles Below, Used to think Okazi is d name of vegetable used or something bt dr's no whr it was mentioned in d recipe; sorry I be yoruba; don't mind my ignorance; Mrs AJ. This is a delicacy from the people of Umuahia in Abia State. please do and let me how it turns out. Sis Eya I've tried okazi n I find it very tough to chew so I think I'll use ugu, I'm literally addicted to ugu. Ofe Owerri cooked with okazi leaf, uziza, achi and cocoyam. Okazi soup and egusi is a blended vegetable-based soup prepared from a leaf called Afang with a thickener called Egusi; Afang soup is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup" is what the Igbos call it in Nigeria. I pound it wit very little water, makes it soft n nice! Add washed okazi leaves to egusi soup, stir till well combined and cook for another 10 minutes. I mean pounding d okazi! This site uses Akismet to reduce spam. It is actually egusi soup cooked with shredded afng (Okazi) leaves. Notify me of follow-up comments by email. FIBER TILL OMRÅDET SYD-ÖST OM SUNNE. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hahahaha! In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. I like!The chikoo. You may also pound or grind the Afang leaves. The pounding dsnt affect d egusi at all, I never knew Okazi was Afang. I have always tried to make my egusi based soup different every time. Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft. Re-cut? Egusi and Okazi Soup During a discussion with some friends recently, scratch that discussion bit; we were arguing which ethnic group in Nigeria could lay claim to the Egusi soup. if you are yet to subscribe to the blog, kindly do so and you won’t miss any new post from us again. This version of my lumpy egusi and okazi soup is the closest you can get if you are unable to source the core ingredients to make the Umuhia type. How to Cook Okazi Soup (Ukazi Soup) 1. 1 small sized red onion bulb to boil the meat. then, can it also be pounded? Meat stockfish dry fish 8 cup water + meat stock 3/4 cups palm except you can revive it with some cold water. I started making this dish with a lot of trepidation. Vicky. Steps on how to prepare afang with egusi soup (Egusi with Okazi soup) 1. That’s what make it so amazing. Don’t forget to take a picture and tag my active kitchen on Instagram or Facebook if you make any recipe from the blog and I also love reading from you all, leave a comment or send me an email. Season the chicken or beef with some seasoning cubes, onions, salt and chicken spices. — Transfer the Afang leaves into a blender, add a small amount of water, then blend to your preferred consistency. Learn how your comment data is processed. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. (Pour some water in a bowl and dip spoon or palm in to help melon fall off easily into the oil). Thanks to this blog 4 giving the procedures. Ingredients for Egusi Soup With Okazi: Assorted meat (beef, shaki, Goat meat, cow leg chicken are ideal) 1.5 whole cup of egusi/1 cup of ground Egusi / What is an okazi leaf? this is one of my best. thanks, Your email address will not be published. learn how to cook party style nigerian egusi soup with okazi: ofe okazi recipe. okazi afang egusi soup, vegetable can be pounded or blended to give a thicker consistency: Ugu vegetables can also be cooked this same way with egusi soup. Egusi soup is eaten by almost all Nigerians it cuts across all geo-ethnic zone, Egusi soup … Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Egusi soup is made from melon seeds and can be regarded as the most popular Nigerian soup because it is eaten by most tribes in the country. Lumpy egusi and okazi soup are mostly eaten by the people of Umuahia in the eastern part of Nigeria. The oil must be just enough to give it some color and please no dry Okazi biko! They use ‘Achi’,’ Achara’ and ‘Osu’ in making theirs. I don’t mind both though. Egusi soup with ukazi Roasted the egusi before blending and the taste of the soup is in another level. I love . so, it is good to cook large quantities and keep in the refrigerator.. okazi afang egusi soup, vegetable can be pounded or blended to give a thicker consistency. Enjoy our delicious recipe for egusi soup with okazi. Dis Okazi Soup looks Nice!!! Okazi leaf is mostly used in the eastern part of Nigeria. Lumpy egusi and okazi soup! https://cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls Sök efter: Sök Meny When you are making yours just use the one that suits you. Adding to my repertoire of dishes from the Eastern part of Nigeria. Also, wash and soak the Okazi/ Afang leaves in hot water for 2 minutes. Use the remaining oil used for frying to cook the soup and add more if needed, Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do), Add blended pepper and bring to boil for about 10-15 minutes (add stock or water to this if you desire). Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on LinkedIn (Opens in new window) Click to share on Pinterest (Opens in new window) Click to email this to a friend (Opens in new window) I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in fibre which is also good for the digestive system of our body. Usually when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. Ofe Okazi is one of those soups that seems so easy to prepare, but also very easy to mess up. Add smoked catfish and leave to boil for another 5 minutes. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup I was craving egusi soup and then I remembered I had Okazi leaves at home. Copyright © 2021 My Active Kitchen on the Cookd Pro Theme. How to cook non frying method of Egusi soup with chicken... Click the link below to watch the full video... https://youtu.be/0MPrUo-pgEg Yes, let the market women re-cut or you cut again at home before cooking to avoid having tiny long ropes kind of in your soup.I don't know ugbo, anyway, will ask the market women.Thanks for the tip! Great! Tasty! Oct 2, 2017 - Afang soup with egusi soup is another Calabar delicious delicacy prepared with the afang leaves and ground egusi (thickener); this afang with egusi soup is … Your email address will not be published. Ukazi, botanically known as Gnetum africanum and popularly named Okazi by the Igbo people of eastern Nigeria. Egusi seeds contain 50% oil, 78% of which is an unsaturated fatty acid, and 35% protein. until next time, be true to yourself, Now this is soup. Copyright 2020 © Wives Connection Recipes. Do try our Chicken stew egusi soup recipe See Related articles Below. Did you remember to re-cut the okazi after the first cutting or you just cooked it like tiny ropes?You can also try softening the afang with some water leaf in case you want to try again. gusi soup is so easy to make. Also, When prepared with Achi, some igbos (Especially those in the riverine areas) prefer Grinding the Okazi leaves a little bit more after Slicing. Ingredients needed to prepare this delicacy include: 1. This process will help soften the Afang leaves. Just shred and shred again to make them shorter. Emterviksfiber. I used a lot of okazi leaves to make mine (Yoruba style) but you can adjust it to your taste if you make yours. By the time the soup was done I couldn’t … This site uses Akismet to reduce spam. Aunty Eya, I usually pound my okazi wen I use it to cook Egusi! If you opt for the second method of making lumpy egusi, now is the time to add the egusi paste into the boiling pepper sauce. https://www.myactivekitchen.com/2015322lumpy-egusi-and-okazi I don't understand, u mean after they must have cut it at the market? — Slice and wash the water leaves to remove all traces of dirt. They are one and the same thing. serve the ofe okazi with eba (popularly called garri) or any other swallow of choice.

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